Marco Reyes
Co-Founder & Head PizzaioloWith roots in Naples and a heart in Omaha, Marco has been perfecting stone-fired pizza for over 20 years. He still hand-stretches dough every morning before service.
Since 2012 — Omaha, NE
Our Story & Our Heart
We're more than a pizzeria. We're a family-run kitchen rooted in craft, community, and a deep love for the perfect slice.
12+
Years of Craft
50K+
Pizzas Served
Our Story
Born from a Passion
Born from a Passion
for Real Pizza
Pizza Ranch began in 2012 when founders Marco and Elena Reyes packed up their family recipes and opened a small, 12-table restaurant on South 84th Street in Omaha. Their vision was simple: bring the honest, wood-fired flavors of their heritage to the heartland of America.
"We didn't want to build a chain. We wanted to build a table where everyone in Omaha felt at home."
— Marco Reyes, Co-Founder
— Marco Reyes, Co-Founder
What started as a neighborhood haunt quickly grew into one of Omaha's most beloved dining destinations. Sourcing local produce from Nebraska farms, hand-stretching every dough ball, and firing pies in our custom stone ovens, we've stayed true to the craft that started it all — even as our dining room has expanded three times over.
Today, Pizza Ranch serves thousands of guests every week, caters events across the metro, and remains proudly independent — family-owned, community-driven, and obsessed with every single pizza that leaves our kitchen.
2012
Founded
50K+
Pizzas Crafted
4.9
Average Rating
18+
Menu Items
What Drives Us
Mission, Vision & Promise
Three pillars guide every decision we make — from sourcing ingredients to training our staff and serving our community.
Our Mission
To serve handcrafted, stone-fired pizza made from the freshest local ingredients — creating memorable meals that bring people together around the table.
Our Vision
To be Omaha's most trusted, community-rooted pizzeria — a place where craft food and warm hospitality make every guest feel like part of the Ranch family.
Our Promise
Every pizza that leaves our oven is made with care, quality ingredients, and the same passion that Marco and Elena brought to that very first bake in 2012.
What We Stand For
The Values Behind
The Values Behind
Every Slice
Our core values aren't framed on a wall — they're baked into every pizza, every conversation, and every decision we make as a team.
01
Quality Without Compromise
We hand-select every ingredient. From locally-milled flour to Nebraska-sourced produce, if it doesn't meet our standard, it doesn't go on our pies.
02
Community First
We sponsor local sports teams, partner with Omaha food banks, and hire locally. We grow when our community grows — and we never forget that.
03
Honest Hospitality
No scripts, no gimmicks. We treat every guest the way we'd treat a friend coming over for dinner — with warmth, respect, and real generosity.
04
Sustainable Practices
We compost our kitchen waste, use eco-friendly packaging, and work with suppliers who share our commitment to a healthier planet.
Our Journey
A Decade of Delicious Milestones
From a 12-table startup to Omaha's go-to pizza destination — here's how we grew, one pie at a time.
2012
Grand Opening
Marco and Elena Reyes open Pizza Ranch at 3010 S 84th St with a 12-table dining room, a stone oven imported from Italy, and a menu of 8 signature pizzas.
2014
Best New Restaurant — Omaha
Voted "Best New Restaurant" by the Omaha Reader. We doubled our seating capacity and expanded our menu with craft calzones and fresh pasta dishes.
2016
Delivery & Catering Launch
We launched our in-house delivery service and catering program, serving corporate events, weddings, and community gatherings across the Omaha metro.
2018
Going Green
Introduced fully compostable packaging, launched our farm-to-table sourcing partnerships with 5 local Nebraska farms, and reduced our food waste by 40%.
2020
Community Support Initiative
During a challenging year, we pivoted to contactless pickup, donated 2,000+ meals to Omaha frontline workers, and partnered with local food banks to feed families in need.
2022
Second Oven & Renovation
Added a second custom stone oven, renovated the dining room to 60 seats, and launched our online ordering platform to make ordering even easier for our guests.
2024
50,000 Pizzas Milestone
We celebrated our 50,000th pizza served with a neighborhood block party, introduced our seasonal Ranch Specials menu, and welcomed our 1,000th catering client.
The People Behind the Pizza
Meet Our Team
Pizza Ranch is nothing without the passionate, dedicated people who show up every day to craft exceptional food and create memorable experiences.
Elena Reyes
Co-Founder & Operations DirectorElena runs the heart of the operation — from supplier relationships to staff training and guest experience. Her eye for detail is what keeps Pizza Ranch consistently excellent.
Carlos Mendez
Executive ChefTrained in Chicago and tempered in Omaha's dining scene, Carlos leads our kitchen team with creativity and precision. He's the genius behind our seasonal specials.
Sofia Park
Guest Experience ManagerSofia ensures that every visit to Pizza Ranch feels special. Her infectious enthusiasm and genuine care for guests have earned us thousands of five-star reviews.
Ready to taste what our team has been crafting? Come visit us or order online today.
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